Activities

Season 2025 Opening 1st of March

Season 2025 Opening 1st of March Looking forward to welcoming you all. Geneviève & Christian  

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22nd February Carnaval at Saint-Jean-Pied-de-Port (TBC)

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Coulibiac de truite d’Iraty

Ingredients: Onion sweated in butter, sautéed mushrooms, Camargue rice cooked in water, hard-cooked eggs, Iraty trout fillet poached in broth, light fish mousse, chopped chervil & chives, brioche dough, thin pancakes. White butter sauce Cooking for 25 minutes at 200 degrees

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Back in fashion !

Bouchée a la reine avec feuilletage maison. Garniture Salpicon de volaille, champignons blanc, blanc de poireaux, boudin blanc. Bouchée a la Reine with homemade puff pastry’s…

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From Gure Lana

From Gure Lana Nous vous souhaitons un Joyeux Noël et une excellente nouvelle année. Merry Christmas and Happy New Year to you all ! Oracle, Genevieve & Christian

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Iraty and the cretes d’Orgambideska.

Petit ballade vers Iraty et les cretes d’Orgambideska, pas de neige en vue encore!

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The mighty cyclist from Portugal

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Gure Lana : Season 2024

Gure Lana season 2024 start 1st of March…….see you there!

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Sylvie, Claude & Vincent

Superb stopover on the way to Saint Jacques! A warm and attentive welcome that will leave us with very good memories! Sylvia, Claude and Vincent.

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Dominique & Rachelle

Superb welcome & magnificent room,The house has the image of the view is superb! Thank you. Dominique & Rachelle

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