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Coulibiac de truite d’Iraty

Ingredients: Onion sweated in butter, sautéed mushrooms, Camargue rice cooked in water, hard-cooked eggs, Iraty trout fillet poached in broth, light fish mousse, chopped chervil & chives, brioche dough, thin pancakes. White butter sauce Cooking for 25 minutes at 200 degrees

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Back in fashion !

Bouchée a la reine avec feuilletage maison. Garniture Salpicon de volaille, champignons blanc, blanc de poireaux, boudin blanc. Bouchée a la Reine with homemade puff pastry’s…

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From Gure Lana

From Gure Lana Nous vous souhaitons un Joyeux Noël et une excellente nouvelle année. Merry Christmas and Happy New Year to you all ! Oracle, Genevieve & Christian

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Iraty and the cretes d’Orgambideska.

Petit ballade vers Iraty et les cretes d’Orgambideska, pas de neige en vue encore!

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Daniela & Friend from Germany

Thanks for everything, now route Napoleon here we come!

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Happy Easte !

March 31 “Happy Easter “ Thank you very much Christian and Genevieve for our lovely stay. The scrambled eggs with cheese were INDEED one of the best in my life! Marcio & Peter

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From San Juan, Puerto Rico

March 15th 2024 We thank you for your hospitality at the start of our big adventure. Beautiful home between mountain and the sea everything was perfect. Thank you so much! Yari & Santiago Padilla From San Juan, Puerto Rico

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Gure Lana : Season 2024

Gure Lana season 2024 start 1st of March…….see you there!

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Alexys  from California USA

Thank you for your assistance and welcome. A place to come back with great pleasure! Alexys  from California USA

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Miguel & Maria-Jose from Madrid

Christian & Genevieve A great visit, beautiful house, and even better company, so thank you for everything. We will recommend Gure Lana. Wishing you the best. Miguel & Maria-Jose from Madrid

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