Testimonial

Season 2025 Opening 1st of March

Season 2025 Opening 1st of March Looking forward to welcoming you all. Geneviève & Christian  

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Coulibiac de truite d’Iraty

Ingredients: Onion sweated in butter, sautéed mushrooms, Camargue rice cooked in water, hard-cooked eggs, Iraty trout fillet poached in broth, light fish mousse, chopped chervil & chives, brioche dough, thin pancakes. White butter sauce Cooking for 25 minutes at 200 degrees

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From Gure Lana

From Gure Lana Nous vous souhaitons un Joyeux Noël et une excellente nouvelle année. Merry Christmas and Happy New Year to you all ! Oracle, Genevieve & Christian

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Daniela & Friend from Germany

Thanks for everything, now route Napoleon here we come!

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The mighty cyclist from Portugal

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Thank you so much Christian & Genevieve

1st April 2024, Thank you so much Christian & Genevieve for your warm welcome and the delicious breakfast. Ready to start for last stage of our Camino. JM & Louise

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Kaddy, Dofi & Stephan

April 1st Thank you for a wonderful stay! Merci pour cette merveilleuse halte ! Kaddy, Dofi & Stephan

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Happy Easte !

March 31 “Happy Easter “ Thank you very much Christian and Genevieve for our lovely stay. The scrambled eggs with cheese were INDEED one of the best in my life! Marcio & Peter

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Eamon from New Jersey USA

30th of March 2024 Thank you for a wonderful stay! Eamon from New Jersey USA

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Basil, Melanie, Yanis et Elise

March 17, 2024 First memory: scrambled eggs. Second memory: the candle atmosphere of Saturday evening…..and many others (including Oracle) All our best for the season Basil, Melanie, Yanis and Elise.

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