Coulibiac de truite d’Iraty
Ingredients: Onion sweated in butter, sautéed mushrooms, Camargue rice cooked in water, hard-cooked eggs, Iraty trout fillet poached in broth, light fish mousse, chopped chervil & chives, brioche dough, thin pancakes. White butter sauce Cooking for 25 minutes at 200 degrees
From Gure Lana
From Gure Lana Nous vous souhaitons un Joyeux Noël et une excellente nouvelle année. Merry Christmas and Happy New Year to you all ! Oracle, Genevieve & Christian
Thank you so much Christian & Genevieve
1st April 2024, Thank you so much Christian & Genevieve for your warm welcome and the delicious breakfast. Ready to start for last stage of our Camino. JM & Louise
Kaddy, Dofi & Stephan
April 1st Thank you for a wonderful stay! Merci pour cette merveilleuse halte ! Kaddy, Dofi & Stephan
Happy Easte !
March 31 “Happy Easter “ Thank you very much Christian and Genevieve for our lovely stay. The scrambled eggs with cheese were INDEED one of the best in my life! Marcio & Peter
Eamon from New Jersey USA
30th of March 2024 Thank you for a wonderful stay! Eamon from New Jersey USA
Basil, Melanie, Yanis et Elise
March 17, 2024 First memory: scrambled eggs. Second memory: the candle atmosphere of Saturday evening…..and many others (including Oracle) All our best for the season Basil, Melanie, Yanis and Elise.
From San Juan, Puerto Rico
March 15th 2024 We thank you for your hospitality at the start of our big adventure. Beautiful home between mountain and the sea everything was perfect. Thank you so much! Yari & Santiago Padilla From San Juan, Puerto Rico
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